Последние новости о клиническом питании: том 15

A plant-based diet may not only be the safest treatment for multiple sclerosis; it may also be the most...

Reducing the ratio of animal to plant protein in men’s diets may slow the progression of prostate...

Simple changes in diet and lifestyle may quadruple a woman’s survival rate from breast cancer....

The decades-old dogma that the acid-forming quality of animal protein leads to bone loss has been called into...

Plant-based diets tend to be alkaline-forming. This may help protect muscle mass, and reduce the risk of gout and kidney stones. The pH of one's...

The role white and pink (red) grapefruit may play in weight loss and cholesterol control, as well as the suppression of drug-clearance enzymes within...

The beef industry designed a study to show that a diet containing beef was able to lower cholesterol—if one cuts out enough poultry, pork, fish,...

Too much choline—a compound concentrated in eggs and other animal products—can make bodily secretions smell like rotting fish, and may increase...

Choline may be the reason egg consumption is associated with prostate cancer progression and...

Chronic headaches such as migraines or “tension” headache symptoms may be a sign of pork tapeworms in the...

Might the antioxidant and anti-inflammatory properties of plant-based diets undermine some of the benefits of...

Athletes who overtrain may put excessive stress on their bodies, and become more susceptible to respiratory infections. But, the fiber found in...

Americans eating meat-free diets average higher intakes of nearly every nutrient, while maintaining a lower body weight—perhaps due, in part, to...

Soaking and cooking poppy seeds can lower their morphine and codeine levels—but those undergoing drug testing may want to avoid them...

The intake of legumes—beans, chickpeas, split peas, and lentils—may be the single most important dietary predictor of a long lifespan. But what...

One reason why soy consumption is associated with improved survival and lower recurrence rates in breast cancer patients may be because soy...

Canned beans are convenient, but are they as nutritious as home-cooked? And, if we do use canned, should we drain them or...

If doctors can eliminate some of our leading killers by treating the underlying causes of chronic disease better than nearly any other medical...

There is a receptor in our intestines activated by phytonutrients in cruciferous vegetables that boosts immune function (the aryl hydrocarbon [Ah]...

Phytonutrients in certain plant foods may block the toxic effects of industrial pollutants, like dioxins, through the Ah receptor...

The consumption of phosphorus preservatives in junk food, and injected into meat, may damage blood vessels, accelerate the aging process, and...