Последние новости о клиническом питании: том 9

Given how vascular our kidneys are, it should comes as no surprise that animal protein, animal fat, and cholesterol are associated with declining...

Not only do plant-based diets appear to prevent kidney function decline, they may also be used to treat kidney failure. Even at the same protein...

A kiwifruit intervention was found to improve bowel function in those suffering from irritable bowel syndrome with constipation. This was...

Plant-based diets help prevent cancer not only by blocking DNA damage, but by increasing our DNA repair enzymes' ability to repair any damage that...

Measuring the effects of a plant-based diet on the expression of hundreds of different genes at a time, a research group found that an...

A competing risks analysis of the Harvard Nurses' Health Study compares the danger of smoking cigarettes to the danger of animal product consumption...

Though our life expectancy is improving, our health expectancy is not. In fact we are living fewer years without serious disease and...

One mechanism by which caloric restriction may extend one's lifespan is by upregulating dehydroepiandrosterone (DHEA), the most abundant steroid...

The whole grain phytonutrient phytic acid (phytate) partially inhibits mineral absorption, but has a wide range of health-promoting properties, such...

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals,...

Iron is a double-edged sword. If we don't absorb enough, we risk anemia; but if absorb too much, we may increase our risk of cancer, heart disease,...

Most men and women who die of heart disease, our #1 killer, die suddenly without any known history of heart problems. Nut consumption, however, has...

Despite promising autopsy and population data suggesting that inadequate magnesium intake is a risk factor for sudden cardiac death, it wasn't until...