
Titanium Dioxide and Inflammatory Bowel Disease
People eating conventional diets may ingest a trillion microparticles of the food-whitening additive, titanium dioxide, every day. What implication might this have for inflammation in the...
People eating conventional diets may ingest a trillion microparticles of the food-whitening additive, titanium dioxide, every day. What implication might this have for inflammation in the...
Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if teeth are brushed in a softened state), but there's a simple...
Why the spike in antioxidant levels in our bloodstream after drinking apple juice might not be a good...
Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular...
All sweeteners—natural and artificial; caloric and non-caloric—help maintain cravings for intensely sweet...
The disconnect between sweetness sensations coming from our tongue, and the lack of a caloric feedback loop in the gut, may result in...
People consuming low-calorie sweeteners may overcompensate by eating more than they otherwise...
The natural sweetener erythritol does not appear to carry the adverse effects associated with other non- and low-caloric natural and artificial sweeteners, and may actually have antioxidant...