
The McGovern Report
The story behind the first U.S. dietary recommendations report explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public...
The story behind the first U.S. dietary recommendations report explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public...
A comparison of the cholesterol-lowering potential of four dried fruits—apples, dates, figs, and...
A similar exponential increase in carotid artery plaque buildup was found for smokers and egg...
The early onset of puberty in girls associated with animal protein consumption may be due to endocrine-disrupting chemical pollutants in the meat...
Sharing one's home with a cat or dog may decrease the risk of infectious diseases in children—including ear infections, respiratory illnesses, and...
Sellers of coconut oil use a beef industry tactic to downplay the risks associated with the saturated fat in their...
Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular...
Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health...