
Flesh and Fructose
Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular...
Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular...
Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health...
The consumption of three portions of whole grains a day appears as powerful as high blood pressure medications in alleviating...
Plant-based diets appear to protect against metabolic syndrome, also known as syndrome X, which is characterized by the so-called “deadly quartet”—abdominal obesity, high fasting sugars, high triglycerides, and high blood...
All sweeteners—natural and artificial; caloric and non-caloric—help maintain cravings for intensely sweet...
The disconnect between sweetness sensations coming from our tongue, and the lack of a caloric feedback loop in the gut, may result in...
People consuming low-calorie sweeteners may overcompensate by eating more than they otherwise...
Since chronic inflammation underlines many disease processes, and saturated fat appears to facilitate the endotoxic inflammatory reaction to animal products, researchers have looked to wild animals for less unhealthy meat...