
Flax Seeds and Breast Cancer Prevention
Young women at high risk for breast cancer given just a teaspoon of ground flaxseeds a day showed fewer precancerous...
Young women at high risk for breast cancer given just a teaspoon of ground flaxseeds a day showed fewer precancerous...
Inadequate fiber intake appears to be a risk factor for breast cancer, which can explain why women eating plant-based diets may be at lower...
A daily tablespoon of ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in...
What happens when men with prostate cancer and prostatic intraepithelial neoplasia (PIN) are placed on a relatively low-fat diet, supplemented with ground flax...
The average number of bowel movements a week is compared between those eating prunes, those taking a fiber supplement, and those eating a strictly plant-based...
Plant-based diets in general, and certain plant foods in particular, may be used to successfully treat Parkinson's disease—in part, by boosting L-DOPA...
Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson's...
People eating conventional diets may ingest a trillion microparticles of the food-whitening additive, titanium dioxide, every day. What implication might this have for inflammation in the...