Все видео на тему "Желчные кислоты"

Flax Seeds and Breast Cancer Prevention

Young women at high risk for breast cancer given just a teaspoon of ground flaxseeds a day showed fewer precancerous...



Titanium Dioxide and Inflammatory Bowel Disease

People eating conventional diets may ingest a trillion microparticles of the food-whitening additive, titanium dioxide, every day. What implication might this have for inflammation in the...



The Best Baby Formula

Exclusive breastfeeding for a full six months may, ironically, improve our children's taste for vegetables—whereas children fed formula grow up with increased rates of inflammatory diseases such as asthma, cancer, and...



The Ice Diet

The water content of plant foods may help explain why those eating plant-based diets are, on average, so slim. Can ice be thought of as having even “fewer” calories than water, since the body has to warm it...



Tipping Firmicutes to Bacteroidetes

Certain phytonutrients may tip the balance of healthy gut bacteria in favor of flora associated with improved weight...



Boosting Good Bacteria in the Colon without Probiotics

Certain good bacteria in our gut can turn the fiber we eat into an anti-inflammatory, anti-cancer compound—called butyrate—that we absorb back into our system. We may be able to boost the number of butyrate-producing bacteria by eating a...



Fawning over Flora

The good bacteria in our gut can digest the fiber we eat, and turn it into an anti-obesity compound—called propionate—that we absorb back into our...