
Микроб-убийца из мяса
Почему в США наблюдается самый высокий уровень загрязнения мясной продукции Clostridium difficile, устойчивым к антибиотикам?
Почему в США наблюдается самый высокий уровень загрязнения мясной продукции Clostridium difficile, устойчивым к антибиотикам?
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
Hundreds of thousands of Americans are Salmonella-poisoned by poultry every year—yet it remains legal to sell meat proven to be contaminated.
Почему в США наблюдается самый высокий уровень загрязнения мясной продукции Clostridium difficile, устойчивым к...
Hundreds of thousands of Americans are Salmonella-poisoned by poultry every year—yet it remains legal to sell meat proven to be...
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both....