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Eating fiber-containing foods—especially nuts—during adolescence may significantly lower the risk of developing potentially precancerous...

Which was associated with lowest breast cancer risk in African-American women? Apples, bananas, broccoli, cabbage, cantaloupe, carrots, collard...

Mushrooms, green tea, and soy consumption may decrease breast cancer risk, but how many mushrooms, how much green tea, and what's the best soy...

Researchers pit plain white mushrooms against breast cancer cells in vitro to measure aromatase activity, and estimate how many mushrooms women may...

The consumption of three portions of whole grains a day appears as powerful as high blood pressure medications in alleviating...

Plant-based diets appear to protect against metabolic syndrome, also known as syndrome X, which is characterized by the so-called “deadly...

Plant-based diets appear to decrease inflammation via a variety of mechanisms—including boosting our adrenal gland function, due to the consumption...

Increasing the intake of potassium-rich foods is associated with a significantly lower stroke...

Less than 2% of Americans achieve even the recommended minimum adequate intake of potassium, due primarily to inadequate plant food...

The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but may also set...

The foreign meat molecule Neu5Gc builds up in human tumors and atherosclerotic plaques, and may play an inflammatory role in the progression of both...

Cancer may use a molecule found in animal products to trick our immune system into feeding it with...