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Why is the intake of animal protein associated with heart disease—even independent of saturated fat—and the intake of plant protein...

Concentrations of antibiotic residues vary between different edible muscle tissues in...

What a few days eating vegetarian can do to the levels of antibiotics and phthalates flowing through one's...

The reason birth order is a predictor of pollutant levels in the bodies of children is that women can pass along as much as half of their PCB burden...

Exclusive breastfeeding for a full six months may, ironically, improve our children's taste for vegetables—whereas children fed formula grow up...

Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such as dioxin and DDT, suggesting a dual role...

Where do DDT, hexachlorobenzene, PCBs, and perfluorochemicals (linked to thyroid disease) concentrate in the food...

Based on the half-life of industrial pollutants children may be exposed to in the womb or at the breast, how many years does it take for them to...

e pregnant women who eat fish, other meat, and dairy still passing along the pesticide DDT—even decades after it was...

Other than pet food and fish (which may be most contaminated), how do fire-retardant chemicals (PBDEs) and polychlorinated naphthalenes (PCNs)...

Levels of flame-retardant chemical pollutants (PBDEs) in the tissues of women from around the world are...

Canned foods and sliced turkey were found to be contaminated with the plastics chemical BPA, which has been linked to cardiovascular disease,...