Все видео на тему "Выживаемость при раке"

Poultry Exposure Tied to Liver and Pancreatic Cancer

Cancer-causing viruses in poultry may explain increased risks of death from liver and pancreatic...



Anti-Angiogenesis: Cutting Off Tumor Supply Lines

Cancer cells are commonly present in the body, but cannot grow into tumors without hooking up a blood supply. Angiogenesis inhibitors in plant foods may help prevent this from...



Black Raspberries versus Oral Cancer

Black raspberries may cause complete clinical regression of precancerous oral lesions (oral intraepithelial...



Strawberries versus Esophageal Cancer

A randomized phase II clinical trial on the ability of strawberries to reverse the progression to esophageal...



Carnitine, Choline, Cancer, and Cholesterol: The TMAO Connection

Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy, and fish produces the same toxic TMAO as carnitine in red meat—which...



Cancer, Interrupted: Garlic and Flavonoids

Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked...



Cancer, Interrupted: Green Tea

Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant...



Reducing Cancer Risk in Meat-Eaters

Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both....