Cancer, Interrupted: Garlic and Flavonoids

д-р Майкл Грегер 28 апреля 2013 Альбом 12

Эллен Уайт, , c. , год:
""

Choudhary S, Sood S, Donnell RL, Wang HC. Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Carcinogenesis. 2012 Apr;33(4):876-85.
Kurzawa-Zegota M, Najafzadeh M, Baumgartner A, Anderson D. The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients. Food Chem Toxicol. 2012 Feb;50(2):124-9.
Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Gaudet MM, Abrahamson PE, Bell P, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD. Dietary flavonoid intake and breast cancer survival among women on Long Island. Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2285-92.
Lu X, Ross CF, Powers JR, Aston DE, Rasco BA. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy. J Agric Food Chem. 2011 May 25;59(10):5215-21.
Wilson C, Aboyade-Cole A, Newell O, Darling-Reed S, Oriaku E, Thomas R. Diallyl sulfide inhibits PhIP-induced DNA strand breaks in normal human breast epithelial cells. Oncol Rep. 2007 Apr;17(4):807-11.
Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Occurrence of heterocyclic amines in cooked meat products. Meat Sci. 2012 Mar;90(3):739-46.
Michael Greger M.D. FACLM. Cancer, Interrupted: Garlic and Flavonoids. NutritionFacts.org, vol. 12, 28.01.2013. [Youtube.com]
Эллен Уайт, , c. , год