Последние новости о клиническом питании: том 12

Plant-based diets may be effective for the treatment of fibromyalgia, a painful condition suffered by...

How plant-based does one's diet need to be in order to effectively treat...

DNA-damaging chemicals, formed when meat is cooked, stimulate breast cancer cells almost as much as pure estrogen, and can infiltrate the ducts where...

The cooked meat carcinogen PhIP—found in fried bacon, fish, and chicken—may not only trigger cancer and promote tumor growth, but also increase...

Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat,...

Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements,...

Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant...

Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against DNA damage induced by mutagenic chemicals...

The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for...

The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development, and increase the risk of...

Plant-based diets may help protect against oral cancer and periodontal (gum) disease, a leading cause of tooth...

Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if teeth are brushed in a softened state), but there's a...

Though there have been more than a thousand papers published on coconut oil in medical journals, there is little evidence it helps with Alzheimer's...

Sellers of coconut oil use a beef industry tactic to downplay the risks associated with the saturated fat in their...

Vitamin D3—sourced from sunlight exposure, animal, and plant sources—may be preferable to vitamin D2 sourced from...

The consumption of cat and dog meat may be playing a role in "massive human rabies epidemics" in Asia. (Some people may find some of the concepts and...

Sharing one's home with a cat or dog may decrease the risk of infectious diseases in children—including ear infections, respiratory illnesses, and...

Gargling, as commonly practiced in Japan, can not only soothe a sore throat, but may even prevent one....

People eating conventional diets may ingest a trillion microparticles of the food-whitening additive, titanium dioxide, every day. What implication...

The early onset of puberty in girls associated with animal protein consumption may be due to endocrine-disrupting chemical pollutants in the meat...

An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic...

Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson's...

Plant-based diets in general, and certain plant foods in particular, may be used to successfully treat Parkinson's disease—in part, by boosting...

Hibiscus tea elevates the antioxidant level of one's bloodstream within an hour of...

Rooibos (red) tea may reduce stress levels by suppressing adrenal gland function. Nettle tea is mineral-rich, but may have estrogenic side...

A similar exponential increase in carotid artery plaque buildup was found for smokers and egg...

A comparison of the cholesterol-lowering potential of four dried fruits—apples, dates, figs, and...

The average number of bowel movements a week is compared between those eating prunes, those taking a fiber supplement, and those eating a strictly...

Despite the caloric density of both nuts and dried fruit, they do not appear to lead to the expected weight...

Raisins may be preferable to sports supplement jelly beans and commercial energy...

Hundreds of thousands of Americans are Salmonella-poisoned by poultry every year—yet it remains legal to sell meat proven to be...

What happens when men with prostate cancer and prostatic intraepithelial neoplasia (PIN) are placed on a relatively low-fat diet, supplemented with...

Researchers set out to find out what it was about a flax seed-supplemented, lower-fat diet that so effectively appeared to decrease prostate cancer...

A daily tablespoon of ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in...

Instead of treating sensitive skin topically, with lotions and creams, why not treat it from the inside out—with...

Inadequate fiber intake appears to be a risk factor for breast cancer, which can explain why women eating plant-based diets may be at lower...

Young women at high risk for breast cancer given just a teaspoon of ground flaxseeds a day showed fewer precancerous...

Lignan intake is associated with improved breast cancer survival in three recent population studies following a total of thousands of women after...

A randomized, double-blind, placebo-controlled, clinical trial of flax seeds in breast cancer patients finds flax appears to have the potential to...

The story behind the first U.S. dietary recommendations report explains why, to this day, the decades of science supporting a more plant-based diet...