Prolonged Liver-Function Enhancement from Broccoli

д-р Майкл Грегер 30 января 2013 Альбом 12

Эллен Уайт, , c. , год:
""

Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD. Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May;18(3):373-82.
Murray S, Lake BG, Gray S, Edwards AJ, Springall C, Bowey EA, Williamson G, Boobis AR, Gooderham NJ. Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man. Carcinogenesis. 2001 Sep;22(9):1413-20.
Thiébaud HP, Knize MG, Kuzmicky PA, Hsieh DP, Felton JS. Airborne mutagens produced by frying beef, pork and a soy-based food. Food Chem Toxicol. 1995 Oct;33(10):821-8.
Michael Greger M.D. FACLM. Prolonged Liver-Function Enhancement from Broccoli. NutritionFacts.org, vol. 12, 30.01.2013. [Youtube.com]
Эллен Уайт, , c. , год