
Польза органических продуктов недооценена или переоценена?
Если мы увеличим потребление выращенных традиционно овощей и фруктов, сколько случаев рака будет предотвращено, учитывая дополнительное число случаев рака из-за воздействия пестицидов?
Если мы увеличим потребление выращенных традиционно овощей и фруктов, сколько случаев рака будет предотвращено, учитывая дополнительное число случаев рака из-за воздействия пестицидов?
Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!
Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.
DNA-damaging chemicals, formed when meat is cooked, stimulate breast cancer cells almost as much as pure estrogen, and can infiltrate the ducts where most breast cancers arise.
Choline may be the reason egg consumption is associated with prostate cancer progression and death.
Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today?
The cooked meat carcinogen PhIP—found in fried bacon, fish, and chicken—may not only trigger cancer and promote tumor growth, but also increase its metastatic potential, by increasing its invasiveness.
The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood safety?
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development, and increase the risk of cancer.
Если мы увеличим потребление выращенных традиционно овощей и фруктов, сколько случаев рака будет предотвращено, учитывая...
Choline may be the reason egg consumption is associated with prostate cancer progression and...
The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood...
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development, and increase the risk of...
The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for...
Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked...
Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant...
Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette...