Все видео на тему "Всеядные"

Reducing Cancer Risk in Meat-Eaters

Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both....



Fibromyalgia versus Vegetarian and Raw Vegan Diets

Plant-based diets may be effective for the treatment of fibromyalgia, a painful condition suffered by...



The Inflammatory Meat Molecule Neu5Gc

Plant-based diets may help rheumatoid arthritis by decreasing exposure to an inflammatory compound found in animal...



Too Much Soy May Neutralize Benefits

Vegans consuming 7 to 18 servings of soy foods a day may end up with circulating IGF-1 levels comparable to those who eat...



Animalistic Plant Proteins

While animal proteins increase levels of the cancer-promoting growth hormone IGF-1, and most plant proteins bring levels down, "high quality" plant proteins, such as soy, may not significantly affect levels in either direction. This, however, may...



Protein Intake and IGF-1 Production

Animal protein consumption triggers the release of the cancer-promoting growth hormone...