Видео о здоровье и питании

The consumption of certain fruits is suggested as a potential treatment for depression, given the presence of psychoactive neurotransmitters such as...

Despite promising autopsy and population data suggesting that inadequate magnesium intake is a risk factor for sudden cardiac death, it wasn't until...

Most men and women who die of heart disease, our #1 killer, die suddenly without any known history of heart problems. Nut consumption, however, has...

Iron is a double-edged sword. If we don't absorb enough, we risk anemia; but if absorb too much, we may increase our risk of cancer, heart disease,...

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals,...

The whole grain phytonutrient phytic acid (phytate) partially inhibits mineral absorption, but has a wide range of health-promoting properties, such...

One mechanism by which caloric restriction may extend one's lifespan is by upregulating dehydroepiandrosterone (DHEA), the most abundant steroid...

Though our life expectancy is improving, our health expectancy is not. In fact we are living fewer years without serious disease and...

A competing risks analysis of the Harvard Nurses' Health Study compares the danger of smoking cigarettes to the danger of animal product consumption...

Measuring the effects of a plant-based diet on the expression of hundreds of different genes at a time, a research group found that an...

Plant-based diets help prevent cancer not only by blocking DNA damage, but by increasing our DNA repair enzymes' ability to repair any damage that...

A kiwifruit intervention was found to improve bowel function in those suffering from irritable bowel syndrome with constipation. This was...