
Preventing Parkinson's Disease with Diet
Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson's...
Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson's...
What a few days eating vegetarian can do to the levels of antibiotics and phthalates flowing through one's...
Where do DDT, hexachlorobenzene, PCBs, and perfluorochemicals (linked to thyroid disease) concentrate in the food...
Other than pet food and fish (which may be most contaminated), how do fire-retardant chemicals (PBDEs) and polychlorinated naphthalenes (PCNs) concentrate in the American food...
Animal protein consumption triggers the release of the cancer-promoting growth hormone...
The secret to naturally boosting serotonin levels in the brain may include eating foods such as pumpkin seeds, with a high tryptophan-to-total protein ratio. This may help explain why studies show that those eating plant-based diets have superior...
Contrary to popular belief, the consumption of animal foods may actually decrease tryptophan levels in the brain. Carbohydrates, on the other hand, can boost transport across the blood-brain barrier, which has been used to explain premenstrual...
The whole grain phytonutrient phytic acid (phytate) partially inhibits mineral absorption, but has a wide range of health-promoting properties, such as anticancer activity. By concurrently eating mineral absorption enhancers, such as garlic and...