Парадокс растений д-ра Гандри – это ошибка
Книга, предлагающая разоблачение “скрытых опасностей” здорового питания, не проходила даже поверхностную критическую проверку.
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Пределы безопасности
Популярные видео на тему
Не отравись лектинами!
Как правильно варить фасоль.
Микроб-убийца из мяса
Почему в США наблюдается самый высокий уровень загрязнения мясной продукции Clostridium difficile, устойчивым к антибиотикам?
Is Carrageenan Safe?
Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary consequences.
Safety of Noni and Mangosteen Juice
Multilevel marketing companies accused of using exaggeration and pseudoscience to promote potentially dangerous products, such as Metabolife and Hydroxycut, by designing studies that appear to purposely mislead consumers.
Too Much Soy May Neutralize Benefits
Vegans consuming 7 to 18 servings of soy foods a day may end up with circulating IGF-1 levels comparable to those who eat meat.
Trans Fat In Meat and Dairy
About half of America's trans fat intake now comes from animal products.
Childhood Tea Drinking May Increase Fluorosis Risk
Green tea consumption may help prevent cavities, but excessive consumption among young children may lead to dental fluorosis, due to the natural fluoride content of the plant.
The Safety of Tarragon
Longstanding concerns about certain isolated components of the spice tarragon have broadened into questions about the safety of even the leaves themselves.
How Many Poppy Seeds Are Too Many?
Soaking and cooking poppy seeds can lower their morphine and codeine levels—but those undergoing drug testing may want to avoid them altogether.
How Much Soy Is Too Much?
To maintain the low IGF-1 levels associated with a plant-based diet, one should probably eat no more than 3-5 servings of soy foods a day.
Fukushima and Radioactivity in Seafood
The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood safety?
Все видео на тему "Пределы безопасности"
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Не отравись лектинами!
Как правильно варить...
-
Парадокс растений д-ра Гандри – это ошибка
Книга, предлагающая разоблачение “скрытых опасностей” здорового питания, не проходила даже поверхностную критическую...
-
Микроб-убийца из мяса
Почему в США наблюдается самый высокий уровень загрязнения мясной продукции Clostridium difficile, устойчивым к...
-
How Many Poppy Seeds Are Too Many?
Soaking and cooking poppy seeds can lower their morphine and codeine levels—but those undergoing drug testing may want to avoid them...
-
Butter-Flavored Microwave Popcorn or Breathing
The artificial butter flavoring diacetyl has been linked not only to deaths of workers handling the chemical, but also to serious lung disease in consumers of microwave...
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Infant Seizures Linked to Mother's Spirulina Use
Contamination of spirulina supplements with toxins from blue-green algae raises safety...
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Safety of Noni and Mangosteen Juice
Multilevel marketing companies accused of using exaggeration and pseudoscience to promote potentially dangerous products, such as Metabolife and Hydroxycut, by designing studies that appear to purposely mislead...
-
Is Carrageenan Safe?
Carrageenan is a food additive used as a thickener and fat substitute in a variety of dairy and nondairy products. Concerns about potential intestinal tract damage are placed in the context of dietary...